Editor’s Note: Sign up to CNN Travel’s four-part Unlocking Mexico newsletter for more on the country and its cuisine. Mexican food is among the most loved cuisines on the planet, known for its ...

Cochinita Pibil is a Yucatán treasure—an iconic Mexican dish celebrated for its tender texture and bold, earthy flavor. At its heart is pork shoulder, marinated in a rich blend of achiote (annatto ...

We've got your roadmap to the best tacos, enchiladas, mole, and tamales in every state. Buckle up, grab your sombrero, and ...

Chef Gabbi Patrick has brought a modern, unique twist to Orange County’s increasingly sophisticated, and increasingly recognized, collection of Mexico-inspired restaurants. In doing so, the ...

It is a bold promise to include the word “authentic” in the name of your restaurant, so you had better deliver. At Del Rio Authentic Mexican Restaurant in Port St. Lucie, all the dishes and desserts — ...

Cinco de Mayo, that celebration of all things Mexico, is one of my favorite holidays, because it usually involves tacos and tequila, two things I am frequently in the mood for. But tacos aren’t the ...

The Asado de Boda, a party dish from the Mexican state of Durango, photographed on the plate with rice and spaghetti and a side of beans at Sol Hernandez’s home in Denton on Wednesday, April 2, 2025.