Oaxaca is one of Mexico's culinary hotspots. The state's geography and indigenous cultures all play a part in its phenomenal ...

In Mexico City, markets are bursting with fruits and spices and everything is ridiculously fresh and oozes flavor. An excellent street taco can beat out a Michelin-starred restaurant almost any day.

Natalia de la Rosa is a Mexican food and travel writer, mezcal collector, and culinary guide based in Mexico City. For over 15 years, she has covered the restaurant industry for leading Mexican ...

Mexicans living in the U.S. share the restaurants that serve real regional flavors, from Oaxacan mole to lamb barbacoa.

Chef and television host Pati Jinich has been taking viewers on an intimate tour of Mexico for 13 years with her show “Pati’s Mexican Table.” Each season, she dives deep into a region of her home ...

Culinary purists and many Mexicans have long denigrated Tex-Mex as a bastardization of regional Mexican cooking (which is one reason why I started my Tex-Mexplainer series). At the late Urban Taco in ...

Mexican cuisine is full of expansive variety, deep flavor, and old tradition. To make the most of your next Mexican meal, ...

Pedro Ibarra, co-owner of El Colibrí, prepares his famous birria tacos at the Squirrel Hill Farmers Market. Click “listen” above to hear the squeaky sound the dough makes when it’s ready at Mexican ...

Food is deeply ingrained in cultural identity, and is one way to learn about a community's heritage, familial customs and values. In the U.S., Mexican food is one of the most popular cuisines, with 1 ...