There is Tex-Mex, an American adaptation of Mexican cuisine ... He has written food, travel, culture and lifestyle stories for local, national and international publications for more than 20 ...

In a little hut on Hillhurst in Los Feliz, Socorro Herrera defined Mexican food at Yuca's for nearly 50 years. "Mama" Socorro ...

The U.S. Food and Drug Administration and most dairy ... with the do-whatever-you-please jubilance of California Mexican culture. Less rosily, the subculture also reflects the historical neglect ...

For most Americans, Mexican food has been appreciated mostly for its value. But a new generation of Latin chefs is making a mark on haute cuisine.