two slices of Mexican pink cake on small plates with large cake pan in background - Ksenia Prints/Tasting Table With its enchanting pink color and colorful tiny round sprinkles, cortadillo, or Mexican ...

1. Heat nonstick griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary. In large bowl, stir Bisquick® mix, cornmeal, milk and egg whites until blended. Pour batter by ...

To prepare the corn cake (Bolo de fubá), make sure to remove the butter and eggs from the refrigerator two hours before starting to make the cake. Once they are at room temperature, pour the cornmeal ...

Golden cornmeal takes center stage in this simple cake, which is stirred in a bowl with yogurt, buttermilk, the cornmeal, a little all-purpose flour, and plenty of orange rind and juice. It's baked in ...