Marjoram cannot tolerate subfreezing temperatures, so it usually is grown as an annual, but it can be carried over because it is one of the easiest herbs to propagate from stem cuttings (described ...

Marjoram is a total delight to grow in the garden. Knowing how to grow marjoram, if you haven't already, should be high on your summer gardening agenda. Marjoram has deeply aromatic, grey-green leaves ...

Instead of marinating skirt steak the way you would carne asada or fajitas, grill the meat like a filet, seasoned simply with salt and pepper, then serve it with a powerful herb salsa. It’s packed ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

About a year ago, we decided to add a marjoram plant to our deck garden, which gets the most sun. It’s a wonder we had not thought of growing this delicious and sweet herb sooner. Its flavor is both ...

Salad of golden beets and red onions with marjoram sauce Remove the crusts from the bread, then soak the bread in the vinegar on a plate. Pound the garlic with 1/2 teaspoon salt in a mortar until ...

Marjoram is a tasty perennial herb that adds flavour to plenty of dishes and can also be combined with other herbs such as parsley. It works less well with oregano, even though they might look and ...

Sage and marjoram were grown widely in colonial America, having made the voyage from Europe where they featured prominently in many flavorful dishes, and were prized for their medicinal qualities. In ...