As a good rule of thumb, it's best to replace your baking powder and baking soda every 6-12 months for the best results.

There’s a reason that recipes often call for more baking powder than baking soda, says Frymer, adding that “a little goes a long way.” Too much baking soda may alter the taste of the dish, but not ...

Baking powder and baking soda are two of the most important ingredients on the baker’s shelf. Scott Suchman For The Washington Post Baking powder and baking soda are two of the most important ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Baking powder is one of those staple pantry ingredients that everyone should keep on hand. It's essential ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Whether you’re setting out on a day-long bread-baking adventure or whipping up a quick batch of cookies to pair with the latest episode of Real Housewives, baking yourself something delicious is a ...

Students will be able to plan and carry out an investigation to identify which two of the three ingredients in baking powder react to produce a gas when water is added. Students will be able to ...