This old-fashioned apple pie is perfectly autumnal and staunchly fruit-forward: It tastes of nothing but apples, with just ...

Senior Food Editor Maknize Gore breaks down whether or not you should be precooking your apples before baking apple pie.

A re you crazy about apples? Does the thought of caramel apples and apple pie make your taste buds tingle with excitement?

Apples cover a lot of culinary ground. Biting into a great one is a crisp, juicy revelation; baking with them gives you some ...

I also kept some, of course, and baked apple pies with my Little from Big Brothers Big Sisters, Sophie, last night. I tried a ...

Need an apple pie spice substitute? Look no further than your own spice cabinet—you probably have all the ingredients you ...

When it comes to apple pie, there's an American version and a French version. Do you know what differentiates these ...

Mix sturdy tart and sweet apples for the best pie. Bakers share the varieties that hold shape in the oven and a rule of thumb for how many apples you’ll need.

Caramel Apple Dump Cake is a butter cake made with Gala apples, brown sugar, apple pie spice, nutmeg, and caramel candies.

First Parish Church of Stow and Acton keeps a late veteran’s recipe alive, turning community apple pies into a fall tradition ...