Maharashtrian cuisine is undoubtedly one of the most beloved in the country. Dishes like vada pav, misal pav, puran poli, bhakri, and thalipeeth are enjoyed not just in Maharashtra but across India.

Maharashtrian Takatla Palak Recipe: This wholesome spinach delicacy is a Maharashtrian preparation you will love. Palak is cooked with chana dal, peanuts, besan, buttermilk and spices to make a ...

A staple with seafood dishes, this unleavened bread only uses rice flour and salt Ingredients 1 slightly heaped cup rice flour 1 cup water, boiled Salt to taste Method 1. To make rice bhakri, add ...

Dried kokum rinds, often referred to as kokum petals, are commonly used in cooking. They are soaked in water to extract their ...