Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Lemon pepper is having a bit of a cultural moment. It is, perhaps, the first ...

When you hear the word “meatballs” you might think of the classic Italian version made with beef and pork, but there are so many other ways to turn humble ground meat into delicious savory bites. In ...

When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my inbox last week, I knew immediately what we were having for dinner that night ...

This is the pork tenderloin that was supposed to be a chicken, but it ended up being one of those delicious mistakes I was so glad I made. The plan was to make a roasted whole chicken that was rubbed ...

The Lemon Pepper Skewers are light yet loaded with fresh lemon flavors. The chicken is coated with a simple, homemade lemon ...

When I asked Ali, our recipe cross-tester, for her thoughts on these lemon pepper chicken thighs, she said the following: "I LOVED this recipe!" She went on to tell me that she assumed they would be ...

In a blog post, she gave a step-by-step tutorial to make her husband Ladd’s Beef Tenderloin. Drummond said the simple spice mixture made her husband’s recipe “legendary” in their home. Drummond wrote ...