Pan-fried salmon, flaked into tender pieces and served with spaghetti and spiralized zucchini in a light lemon cream sauce. Mixing the spaghetti with the zucchini “noodles” gives the dish an even ...

This flavorful dish features salmon cut into small fillets simply seasoned, quickly seared, and plated with buttery olives and grape tomatoes. A flavorful lemon butter sauce tops the dish, which is ...

Make a sauce with milk, Parmesan, and a touch of cream. Toss with cooked pasta and serve ... Bake at 400°F for 10–12 minutes ...

Ready for a quick dinner? Then our recipe for a zucchini salmon skillet with creamy sauce and panko breadcrumbs is just for ...

Looking for an easy salmon dip recipe that’s rich, creamy, and ready in minutes? This Salmon Dip with Cream Cheese always ...

The salmon croquette or patty that shows up in Southern meat-and-three’s is typically fried in lots of oil and served with remoulade or another rich sauce. Atlanta chef Virginia Willis employs some ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

Cook pasta in large pot of boiling salted water until almost tender, stirring occasionally, about 6 minutes. Add asparagus and cook until pasta is tender but still firm to bite, about 3 minutes longer ...