Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

then pan-fried until crispy and simmered in a creamy wine sauce. Finish the dish with a sprinkling of parsley and slices of caramelized Meyer lemon. This chicken Francese is an ideal weekend feast ...

1. Pop the chicken between two pieces of baking paper and bash it nice and thin. Do this one at a time. You want it just under 1 cm thick. Place into a large dish and add lemon juice, olive oil ...

Step 1 To cook on the hob, spray the base of a large pot that has a lid with oil and place over a medium heat. Once hot, add ...

Here's Jamie Oliver's version of a "super easy" but tasty stir-fry. Chicken noodle stir-fry Ingredients 30g unsalted peanuts Two chicken breasts Two tbsp black bean sauce 150g egg noodles 200g ...

The dish is packed with stir-fried Szechuan peppercorns ... but this dish is well worth it. Chicken is marinated for up to 24 hours in peanut oil, lemon juice, and cider vinegar, along with ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...