There's nothing like a lemon cake to bring freshness and lightness to the table. With its perfect balance between the sweetness of the pastry and the tartness of the lemon, this classic conquers with ...

If you want to make the quickest but gosh darn tastiest lemon frosting imaginable, you only need three simple ingredients ...

I have a delicious collection of memories involving family picnics through the years, going all the way back to childhood recollections of making peach ice cream with a hand-cranked machine. Later ...

It's rich, creamy, and versatile. All you need is a lemon and two simple baking staples to make this magic happen.

Everyone loves a lemon cake, and this is about as straightforward a way to make them as it gets Sometimes you need a bake that’s low-effort and high-impact. These lemon cakes are that bake. The recipe ...

This gluten-free and dairy-free recipe, with its subtle lemon flavour teamed with an aromatic rosewater icing and light nutty texture, is the perfect afternoon-tea cake. It will dip slightly in the ...

This no bake lemon eclair cake is an easy dessert that’s perfect for warm days when turning on the oven just isn’t happening.

Baked in a bundt tin for its spectacular shape, this citrus dessert is fragrant and herbaceous Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved ...

Marrying citrus zing and subtle sweetness, a lemon cake is the answer to any baking occasion. A lemon cake is wondrously versatile. It’s suitable for morning and afternoon teas, picnics, and birthdays ...

Pastry chef Sasha Piligian channels summer vibes to create her showstopping baked goods, like this epic layer cake. She starts with two flavor-packed components — a tart-sweet Meyer lemon curd for the ...