The USDA’s Food Safety and Inspection Service (FSIS) has a labeling manual that runs about 40 pages. And it seems there are always petitions for labeling changes in the pipeline. The bottom line is ...

If meat is grown in a lab without slaughtering animals, what should it be called? That question has yet to be decided by regulators, but the USDA's Food Safety and Inspection Service is seeking public ...

A July 10 Twitter post (direct link, archive link) shows packages of ground beef on display at a grocery store. "A few weeks ago, while the media focused on the Titanic submarine, the government ...

Lawmakers passed a law in June that bans the sale of lab-grown meat in Texas for two years. Lab-grown or cultivated meat is ...

ST. LOUIS (First Alert 4) -- The ribbon is cut on a new facility in the St. Louis region—one designed to better ensure the safety of the food you eat. The U.S. Department of Agriculture announced it ...