If you can pick one soup to make out of the many Korean soups, most people would put sundubu jjigae at or near the top of their list. It’s easy to make with just a few ingredients, and the hearty and ...

1. In a heavy-bottom soup pot over medium-high heat, heat the oil. Add the garlic and ginger and cook, stirring, for 1 minute. Add the carrots and mushrooms. Cook, stirring, for 3 minutes more. 2. Add ...

Tucked away in a small Redmond shopping mall is an eatery serving up some tasty “KFC,” as some of the locals call it. This isn’t the Colonel’s Southern fast-food chain with a secret recipe locked up ...

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There's something special about sundubu. Maybe it's the bubbling brew of molten lava broth that comes to the table in a black stone bowl, ravenously boiling. The Korean soup is served so hot that you ...

Korean tofu houses might be a won a dozen in Los Angeles, but not here in Orlando. Oh, sure, you can find the tofu house's specialty – a fiery, bubbling soup of silken tofu known as soondubu jjigae – ...

When the longtime Koreatown restaurant Beverly Soon Tofu announced it was closing permanently in September 2020, it felt like LA was losing a piece of its culinary history. Monica Lee opened Beverly ...

F&W Best New Chef Steve Joo’s Joodooboo fuses Korean technique, California produce, and the quiet magic of handmade tofu.