Kongnamul (soybean sprouts) is a staple Korean vegetable that is used in many Korean dishes. It’s cheap and available all year around. Kongnamul guk is one of the most frequently eaten soups in Korean ...
Continuing from the post before, here is part 2 of “Do You Know Your Korean Food?” (Here is a link to Part 1) Sundae is a Korean dish made of cow or pig’s intestines that are stuffed with noodles, ...
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