Noodles. Koreans make japchae with a brownish, translucent noodle called dangmyeon. It’s made from sweet potato starch and in the package resembles the business end of the broom that Zombie ...
Knoxville isn’t exactly overrun with Korean-cuisine options. In the past 20 years, I’ve racked up only a handful of such restaurants, most of which are no longer in business. However, The Grub Spouse ...
New York Times food writer Eric Kim calls japchae “peak party food.” No surprise, then, that the sweet potato noodles are often found on the table at Korean Lunar New Year celebrations. In this recipe ...
New York Times food writer Eric Kim calls japchae “peak party food.” No surprise, then, that the sweet potato noodles are often found on the table at Korean Lunar New Year celebrations. In this recipe ...
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