Iron Chef Morimoto marks National Seafood Month by celebrating sushi's tradition, sustainability, and the ocean that shaped ...

What is Sakura Denbu? Sakura Denbu is a Japanese condiment made with tiny flakes of white fish seasoned with sugar and salt.

Tomihira officially opened Nanami on Sept. 2 at 2901 Magazine St., across from French Truck Coffee, with his wife Amy and his ...

Millions of Americans around the country are kicking off the grilling season, beginning with National Barbecue Day on May 16. Grilling could appear to be challenging for those with limited cooking ...

If the North Shore gets more Japanese restaurants, I'm going to start referring to it as "Tokyoville." I know it's an overzealous stretch. Los Angeles has a Little Tokyo neighborhood — one of the ...

Pine boughs are being hung on doorways, the house has been scrubbed to perfection, the best dishes have been gathered, and cooks are assembling their holiday delicacies. Just a minute, you might say, ...

All is quiet at 10:30 a.m. on a Thursday in Shibuya, Tokyo’s famous commercial district. In an alleyway just steps from one of the busiest train stations in the world, a short line of tourists huddles ...