These Homemade Sausage Rolls are the ultimate crowd pleasing appetizer. The golden, flaky bites filled with savory Italian ...

The sausage rolls bake at 400 degrees for 20 to 25 minutes until they are golden brown, and the filling is fully cooked to an internal temperature of at least 165 degrees.

A twist on a beloved dish, the Italian sausage and peppers roll delivers bold flavor and nostalgic comfort in every bite.

Fill each hollowed hoagie roll half with a sausage between two slices of the Gruyère cheese and a few leaves of the sautéed broccoli rabe. Wrap each sandwich in foil before popping them in the ...

Roll the lamb mixture into four sausage shapes, approximately 6 inches long and 4½ to 5 inches around. Place one piece of meat on the long edge of the pastry. Brush the edge of the opposite side ...

Then Jessica learns how to make their special sausage roll and Italian grinder. a’Roma Pizza is located at 1123 East State Blvd, in Fort Wayne. You can give them a call at 260-484-4012 or visit ...

With delicate pastry and a meaty centre, sausage rolls are perfect for gatherings and picnics. What’s more, they’re super versatile, and you can even hide veggies in them.

Holidays will taste a little different in the South. Sister Schubert’s has officially discontinued their beloved sausage wrap rolls, known to many as “pigs in a blanket.” A representative ...

Brush with egg wash. Bake at 425° F for 25 to 30 minutes, or until golden brown and sausage is completely cooked. Cool 10 minutes before serving.