There are methods of cooking in Italy that either never made the transatlantic leap or somehow got lost over the 150-plus ...

NEW YORK (PIX11) –Chef Antoinette Gangi settles the debate on whether fry or cook meatballs straight in the sauce and shares her inspiration behind creating Antoinette’s Italian Kitchen.

Some chefs see themselves as artists. But not Marco Ortolani. The Italian chef, who helms Eden Kitchen & Bar in La Réserve ...

New Canaan-based chef, cookbook author and culinary ... something she grew up with. "My mom is an Italian immigrant, so food is really the nucleus of our home," Francese Gass said.