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In the ’70s, some north Indian restaurants experimented with the Keema Dosa, an odd dish that did not really please either South Indians or Punjabis.
Khichdi is so fundamental to Indian cuisine that it’s one of the first solid foods that many Indian babies eat. But when word recently circulated on social media that the ...
India’s Independence Day is more than a national holiday; it is a time to reflect on the country’s long journey toward freedom. On this special day, food plays an integral role in uniting ...
The origins of chicken tikka masala are rooted in a long and complex history. Here's how an Indian recipe merged with traditional British cuisine.