Chicken Curry Puff is a dim sum standard. Perchance you've never had dim sum? Then I recommend you find a good Chinese restaurant in your area and head over one morning for brunch. There is nothing ...

Sift flour and salt, rub in butter and add sufficient coconut milk to make a fairly firm dough. Knead lightly, form into a ball, wrap in plastic and chill for at least 30 minutes before rolling out ...

A Toli Roll from Thamee. Photo courtesy of Thamee. H Street NE Burmese restaurant Thamee will complete a costume change on Halloween by operating as a breakfast shop inspired by cuisine from Hong Kong ...

Add Yahoo as a preferred source to see more of our stories on Google. For regulars, not to worry. The couple is still offering the signature curry puffs and bak zhang, but producing smaller quantities ...