Eating homemade mayonnaise is the kind of luxurious pleasure -- like eating chocolate in the bath -- that shouldn’t require apology. Rich yet subtle in flavor, with a pillowy texture, homemade mayo is ...

Once you try homemade mayonnaise, you’ll never look at that jar on the grocery store shelf the same way. Instructions: Place the egg yolk, mustard, salt and lemon juice into a wide-mouth, 1-pint ...

There’s nothing quite like the flavor of fresh, homemade mayonnaise. And there’s nothing like being able to whip up a batch in less than a minute. It’s easy. The trick? Doing it with a blender. Check ...

When you make mayo in a blender, the principle is the same — oil is slowly added to the yolk-vinegar mixture — but the whirring blades make the process far easier. Making mayonnaise using an immersion ...

Avocado mock mayonnaise is a fresh twist on the classic French sauce, swapping out eggs for creamy avocado and using sesame ...

Have you ever tried to make mayonnaise at home? I have. Decades ago, my first homemade mayonnaise was a mess. Yes, it not only “broke,” looking like creamy white scrambled eggs, but I did not know how ...

Whether you call it an immersion blender, a hand blender or a stick blender, before it was invented in the 1950s, professional chefs had to do much by hand. They spent hours pressing food through fine ...