The Nottingham Inn has a long legacy of serving delicious comfort food and old-fashioned ice cream to the Nottingham ...

If you’ve been reading Local Flavor for any length of time, you’ll know that comfort food is right up our alley ...

To soften it slightly before serving, leave in the fridge rather than at room temperature to avoid exposing it to food-poisoning bacteria such as staphylococci. Return the ice cream to the freezer ...

buttery crust for added texture and melt-in the mouth appeal. A sweet and slightly sour ice-cream brings extra comfort and balance. Credit: Kitti Gould ...