Preparing this summer staple doesn't have to be a challenge. We share everything you need to know about how to cook corn on ...

You can smoke corn in the husk – but you’ll want to peel them back to apply the butter sauce as they cook. So I say: skip the ...

Just before it finished soaking, I whipped up the butter mixture. Once it soaked, I pulled the husks down and dried off the corn. I slathered butter all over it and brought the husks back up ...

Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn. In a steamer, add 1 inch of water to the ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...