Grillin' with Dad blogger shared his simple marinade recipe. Backyard barbecue season is fast approaching which means it's a great time to have some go-to marinades. Maciek Zurawski, food blogger of ...

Barbecue is a major source of pride in the U.S., and every region has their specialty meat smothered, basted, or accompanied by a specific type of BBQ sauce. While we tend to associate barbecue with ...

Welcome to the Cooking Corner in the Air Comfort Solutions Kitchen. Grilling season is here and our friend Heather Berryhill has a great and easy Hawaiian-inspired recipe, Huli huli chicken. This ...

Summertime is here, and if you're in need of menu ideas for your Hawaiian barbecue, you've come to the right place. We have popular grilling recipes like huli huli chicken and shoyu chicken, as well ...

When I was growing up in Hawaiʻi, we’d drive around Oʻahu and look for smoke billowing from large rotisserie grills. That meant someone was cooking huli huli chicken, a teriyaki-flavored chicken that ...

Food writer Alana Kysar is a native of Maui who now lives in Los Angeles. Her first cookbook, “Aloha Kitchen,” is a collection of recipes that demonstrates the melting pot nature of Hawaiian cuisine.

Ingredients: ¾ c. soy sauce ¼ c. white wine 2 Tbsp. sugar 1 ½ tsp. grated fresh ginger 1 clove garlic, minced 3 lbs. chicken, cut into leg quarters, breast halves and wings Cooking Directions: At ...

Jorge in San Pedro wrote us last month asking for help finding a recipe for Huli Huli chicken. “Got lost when I was moving,” he said. Well, Jorge, we found it for you, and since it looks delicious we ...

KELLEY SAYS: Barry and I like to travel the world vicariously through our children and through the meals they eat on their trips. The kids know to bring back menus from wherever they go. BARRY SAYS: ...

These stir-fry recipes are better than takeout. To celebrate Asian American Native Hawaiian and Pacific Islander Heritage (AANHPI) month, "Good Morning America" hosted a little friendly food ...

Food writer Alana Kysar is a native of Maui who now lives in Los Angeles. Her first cookbook, "Aloha Kitchen," is a collection of recipes that demonstrates the melting pot nature of Hawaiian cuisine.