LOS ANGELES - With the Thanksgiving holiday almost here, the U.S. Centers for Disease Control and Prevention and other health experts have issued tips for safely preparing your turkey — and it doesn’t ...

It's that time of year again to get your roasting pans ready! Whether you've got a big family meal coming up or the holidays are upon you, don't let a little baked-on gunk get you down when you are ...

Preparing the ingredients for your Thanksgiving feast is an hours-long process. You’ll want to scrub potatoes, soak the broccoli in salt water and re-wash the pre-washed lettuce. Because washing ...

The annual debate over whether to wash your turkey before cooking is simmering. As we plan our holiday meals, health experts are once again advising cooks against rinsing a raw turkey before placing ...

Food poisoning outbreaks increase during the holidays, according to the CDC. Turkeys should be cooked to an internal temperature of 165 degrees. Washing a turkey before cooking is highly advised ...

DALLAS — Share the love, share the thanks, share the pumpkin pie. But one thing families do not want to share on Thanksgiving is illness. And with family members all gathered around the table sharing ...

Ready or not, the holidays are here. It's a time when many Americans accustomed to preparing simple meals find themselves responsible for safely serving multi-dish feasts. It's no easy task. Outbreaks ...

COVID doesn’t loom as large this Thanksgiving as it has the past few years, but we should still be careful about catching illnesses around the dinner table. COVID aside, salmonella infection can be ...