Pie weights are a vital tool for many bakers, especially when it comes to blind baking -- the process of pre-baking a pie crust first without filling. Blind baking guarantees that the bottom of the ...

From how to measure flour (hint: not scooping), to achieving a neat crimp, this guide will walk you through how to make the best, foolproof piecrust.

We may receive a commission on purchases made from links. You've deftly avoided the butter mistake keeping you from the flakiest pie crust, expertly transferred your dough to a pie plate, and it's ...

We may receive a commission on purchases made from links. Pre-baking, par-baking, or blind baking pie crust are key techniques bakers use to ensure their pies end up flaky and crisp instead of soggy ...

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You've deftly avoided the butter mistake keeping you from the flakiest pie crust, expertly transferred your dough to a pie plate, and it's ready for a blind bake, but you forgot to order pie weights.