When you buy steak, you want it to taste delicious, because, let's face it, even the cheap cuts cost a chunk of change. One of the affordable steaks that gets you the most bang for your buck is the ...

You’ve probably read in recipes and heard again and again that you should slice steak and other cuts of meat against grain. But what exactly is “the grain,” and why is it so important to slice against ...

Do you know what a “grain” is? Not a grain of sand, cereal or truth, but the grain of a piece of wood, fabric or meat — all references to the direction of the fibers running along an object like a ...

Recently, while thumbing through Julia Child's The French Chef Cookbook, I was delighted to find a little ode to one of my family’s all-time favorite proteins: flank steak. The culinary legend ...

Yes, the way you slice flank steak will actually impact the tenderness of your dish. Learn how to cut flank steak with our chef-approved technique. Understanding how to cut flank steak is important to ...