In or out of the shell, green soybeans are totally snackable—and adaptable. If you want to know how to eat edamame like a pro, you could park yourself at a sushi bar and pick up pointers from ...

4. Once the edamame is reheated, season it with your preferred spices or a sprinkle of sea salt. Serve immediately. Remember ...

Savour truffle edamame dumpling, filled with rich truffle and tender edamame, all wrapped up in a delightful bite-sized package. A delicious joy for any occasion! For the filling, blend the edamame ...

For the edamame beans, heat the groundnut oil in a ... sauce and black rice vinegar and stir in the chopped coriander. To serve, pour the beans over the tofu and serve immediately.

Spread the blended edamame mixture over the base of a serving platter. Pile the tofu mixture on top. Serve with a drizzle of olive oil and the toasted flatbreads.