Add Yahoo as a preferred source to see more of our stories on Google. First things first: determine whether you should or should not scale up your chosen recipe. Certain types of baked goods are ...

It's hard to pick an all-time favorite cookbook, but if I had to, it would be Paula Wolfert's 2003 "The Slow Mediterranean Kitchen." The recipes for Moroccan fish with sweet onion jam or flatbread ...

If you're entertaining for the holidays, there might be a problem with your go-to recipes. As perfect as they might be for your own family, there's a good chance they won't provide enough food for ...

In Baking Hows, Whys, and WTFs, Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for perfect sweets. This month: How do you successfully halve a recipe?

It might sound like a contradiction, but sometimes, cooking for a crowd is much easier than only cooking for one person. Many recipes comfortably feed at least three people, so when you're trying to ...