Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

2 tablespoons unsalted butter 4 tablespoons all-purpose flour 1/2 cup white wine 1/4 cup fresh lemon juice1¨ cups whipping cream 1/4 teaspoon ground white pepper 1 tablespoon coarse salt or to taste ...

A hot pan and a bit of oil or butter is all you need to have a meal ready in minutes. If there is any cooking technique you need to know, it’s how to sauté. Sauté means to cook food in a small amount ...

The sauce, featuring ‘brown bits’ from cooking, includes oil, garlic, ginger, green onion and white wine and can also be used ...

Josephine Montesano, Eltingville Ingredients: 4 tilapia fillets 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon ground cumin 1/2 teaspoon onion powder 1/2 teaspoon sweet paprika ...

Steamed broccoli and potatoes take on new flavors with the addition of saffron. This side dish is the perfect accompaniment to a sauteed fish fillet with scallion topping. Recently I was visiting the ...