Toast? Upgrade your basic bread to adult-level bruschetta. Chicken sandwich? Instant Italian masterpiece once you add a pepper in the mix. Real talk: Ain't nobody got time to wait around roasting ...

While I normally roast peppers following the traditional method (in the oven) or on the grill, sometimes I get lazy and simply throw them directly on the gas stove like I'm a Spanish grandma. Here's ...

Save tons of money and lose those jarred roasted peppers by making these foolproof roasted peppers right in the comfort of your own kitchen. You won’t believe how easy it is. They make a delicious ...

Learn how to simply roast peppers over a gas flame burner on the stovetop. This easy method for roasted peppers takes only about 15 minutes. The peppers get a delicious smoky flavor and are delicious ...

My roasted shishito peppers are little flavor bombs that come out of the oven beautifully blistered, deliciously smoky, and ...

Poblano peppers are my go-to chili. They’re packed with flavor without the after-burn of their spicy siblings, making them user friendly and versatile. Add them whenever you want subtlety and a hint ...

TEST KITCHEN: Red bell peppers get juicy and smoky, and go into soups, dips, pastas and other dishes By DANIELLE CENTONI Special to The Oregonian Fresh red bell peppers are so snappy, crisp and juicy, ...

Roasted red peppers can elevate the most elemental dishes. Toast? Upgrade your basic bread to adult-level bruschetta. Chicken sandwich? Instant Italian masterpiece once you add a pepper in the mix.