Roasted peppers are one of the more versatile ingredients. Use them on a salad or pizza, puree them into soup or sauces, toss them in tacos or sandwiches, or lightly dress them and serve them as a ...

Discover how to make marinated roasted bell peppers that are bursting with flavor! Perfect as a side dish, salad topping, or ...

Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...

In this video, we’re firing up the grill for the ultimate duo: juicy steak and charred peppers (rajas style). Whether you’re cooking for a weeknight meal or a backyard feast, this combo never misses.

Roasted peppers are like rays of sunshine in these recipes. Learn how to char a batch—or just pop open a jar—and wield the ribbons in a world of ways. You can char peppers one at a time over an open ...

I admit to a sentimental attachment to this recipe, which is an abbreviated and more healthful version of the first meal my husband ever cooked for me. The main course was Pasta al Peperoni, a recipe ...

Q Do you need to remove the seeds from shishito peppers before using? George Austin, Teanack, N.J. A It’s not necessary. While the seeds of chili peppers may contain some heat, it’s the inner ribs of ...