With avocados, what you see -- a dark, rough exterior that may have helped to earn the fruit its nickname of alligator pear -- isn't exactly what you get when you cut them open. Inside, you're hoping ...

Guacamole lovers around the globe are all too familiar with the panic and desperation that descends when realizing that their avocados won’t magically ripen in the hour left before taco night. But you ...

This method can shave days off the ripening time. More than once, I've wanted to serve up a delicious bowl of guacamole only ...

Avocado browning is a natural enzymatic reaction caused by oxygen exposure, not spoilage. To keep avocados fresh, apply citrus juice, store them in ai ...