You probably know that gherkins and cornichons are both types of pickles that you can pick up at the grocery store -- but aside from their names, what actually makes them different from each other?

They’re healthy, tasty and unique because they were produced by home-grown Polish bacteria. Here is a panorama of things Poles pickle: from gherkins through fermented-flour soup, all the way to ...

Exports of gherkins (pickled cucumbers) are likely to be worst hit due to the reciprocal tariff of 27 per cent levied by the ...

More often than not dill pickles have a dill flower in the jar ... A true dill cucumber is between the size of a gherkin and a small cucumber, but if you can’t get hold of any, you can use ...

You can choose any type of pickle that you prefer, whether dill pickles, bread and butter, or little gherkins or cornichons. You'll want to use whole pickles rather slices though for easier grating.