Salmon is an incredibly versatile fish, whether cooked simply, or paired with bold spices and flavours. Both hearty and delicate at the same time, it works well in many dishes, which explains its ...

I cook salmon fillets every week and always follow the same super simple recipe which doesn't involve using a frying pan. Salmon is one of my favourite proteins. It's packed with omega-3 fatty acids, ...

The best way to cook salmon delivers crispy skin and tender flesh. Here’s how different methods stack up, and which one wins.

Let's put some skin in the game, or on a frying pan. Depending on your dining preferences, you may view salmon skin as a delicious, crispy feature and a mistake to remove from your salmon fillet. Or, ...

Pan-fried salmon balls are a simple, flavorful alternative to traditional meatballs and a great way to add more fish to your meals. They’re easy to make and work well as a main dish or a quick ...

I cook salmon at least once a week, so I decided to ask chefs what the best method is for this popular fish-and the answer surprised me. I love cooking salmon. My favourite method is to either cook it ...

Preheat the oven to 350ºF. Scrub and debeard the mussels. Discard any that are open. Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften. Add ...

Clinical nutritionist and best selling health author Jessica Sepel is in the TODAY kitchen to whip up two of her favorite healthy dinner recipes. She shows us how to make one-pan teriyaki salmon and ...