Nom Nom Events started in fall 2019 with the goal of highlighting diversity in food. It was all set to host Scottsdale Food Street, with culturally varied food trucks and pop-ups, in April. But when ...

Ube (OOH-bae) is a purple yam indigenous to the Philippines. It’s often made into a jam called ube halaya, and that jam is used as a base or filling to make breads, ice cream, doughnuts and pies. Ube ...

With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking for generations, ube became Instagram-famous ...

This recipe for Ube Tart combines the creamy flavors of mashed purple yam with a flaky, all-butter tart crust -- a dessert that's both visually stunning and richly flavorful. With a smooth filling ...

About midway through the pandemic, some basic baking ingredients such as flour and yeast became as hard to find as toilet paper. As more people turned to baking to while away the time, even uncommon ...

If you're a frequent Trader Joe's shopper, the chain's fascination with ube—a sweet, purple-hued yam that's grown in the Philippines—is nothing new. While products like Ube Ice Cream and Ube Mochi ...