Tempura has become a tasty go-to snack throughout the United States. The combination of a light, crispy batter and perfectly deep-fried bites of shrimp, potato, and other veggies makes tempura a crave ...

Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...

Nothing is better than fresh-from-the-dirt asparagus, and we're entering into the season now. I don't do much with those babies; just a 10 second blanch and a squeeze of lemon. That's it. That's the ...