The Libby's pie recipe calls for canned pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground cloves, salt, ...

Here's everything pastry chefs want you to know about preparing pumpkin pie for Thanksgiving, and what to do with the ...

No dessert disasters here! There are common mistakes most people make when making pumpkin pie, but they are easy to avoid.

Add heavy cream: Most pumpkin pie recipes call for evaporated milk in the filling, but you should use heavy cream instead. It ...

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling and ...

Yes, you can freeze pumpkin pie. In fact, a fully baked pie crust and creamy filling freeze incredibly well. According to ...

This chocolate pumpkin pie, made with flaky, tender all-butter piecrust, includes swirls of pumpkin filling mixed with melted bittersweet chocolate. Learn how to create a distinctive pattern on the ...

2 (15-ounce) cans pumpkin puree (I prefer Libby’s) ...

What if the secret to a memorable Thanksgiving wasn’t just the turkey or the stuffing, but the pie that concludes the feast ...