Onions are a crucial ingredient in countless dishes around the globe. While they are different, white, red, and yellow onions all have their place in the culinary world. One of the best uses for red ...

This is one of my favorite recipes. Using red onions, these slightly sweet onions turn a deep, rich red color and look beautiful in a jar in the fridge. They also look amazing when brought to the ...

If you love slow-cooked, hearty meals, you know how essential a little acidity can be to cut through all that richness—and that’s where these homemade pickled pearl onions shine. Whether you’re adding ...

If you want pickled onions that will become irresistible, heed one vegan chef's advice and switch up your vinegars and citrus ...

I grew up in a white onion household. On occasion we would have yellow onions, but never red or green. I think the first time I had red onions was in a never-ending salad at a pasta restaurant — you ...

Bring the vibrant flavors of Mexico to your table with these Ancho Chili Beef Tacos with Pickled Red Onion and Queso Fresco. Perfect for Taco Tuesday, these tacos balance smoky, mildly spicy ancho ...