(Mass Appeal) – We continue to celebrate Hispanic Heritage Month by exploring some of the exquisite cuisine you can find in the Hispanic community. One of those dishes is Mofongo con Carne Frita, and ...

Not only has the island shaken the world with its music, but it has also made most Latino Americans wish they were Boricua.

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

A much-loved Puerto Rican dish traditionally made of mashed plantains, garlic and chicharrones will be celebrated Sept. 24 at Hector Santiago’s El Super Pan in the Battery Atlanta. This will be ...