At a fancy lunch (my favorite kind), my husband and I were served a simple arugula salad with a warm vinaigrette, and I'm not ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Is there something you do in the kitchen ...

To whip up a light zingy vinaigrette that perfectly coats your salad greens without clumping, turn to the advice of French ...

It's not often that I remember with complete certainty the first time I ate a dish, but I do recall my first Salad Niçoise. When I was a graduate student, I worked as a waitress at a French bistro, La ...

The legume stars in a reliable anytime salad that takes well to travel and whatever’s in the fridge. By Lisa Donovan In my most recent springtimes, I’ve found myself in unfamiliar kitchens in old ...