Into a large bowl, add cleaned chicken, garlic paste, curry powder, sea salt, complete seasoning, dried thyme, and adobo all-purpose seasoning. Mix the chicken very well. Allow to marinate for 1 hour ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

Thai green curry is a creamy and aromatic dish featuring a rich coconut-based sauce infused with green curry paste, tender ...

Green curry with chicken can be made with a commercial green curry paste or, even better, make your own according to this recipe. Thai basil has a more anise taste than sweet basil, but it's OK to ...

Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato).

This fiery and flavorful chicken leg fry is marinated in bold Indian spices and shallow-fried to perfection, resulting in ...