Considered the national dish of Barbados, Flying Fish and Cou Cou is the perfect recipe for seafood lovers to try. Succulent, saucy, and well-spiced white fish is served with cou cou, a cornmeal-based ...
On Saturdays, the local like to eat their national dishes, and fish and coucou is one of many national dishes in Barbados. My boy Craig, his girlfriend Nerissa, and I stopped by Fred’s Bar & ...
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