Avocado flesh browns when the cut surface meets oxygen. An enzyme called polyphenol oxidase reacts with oxygen and produces ...

Avocados are delicious but can be a finicky fruit to store. We all aim for that sweet spot when an avocado is ripe and ready right when we want to eat one. But even if you chose an avocado at its peak ...

Avocados are praised for both their healthy fats and nutrients, as well as their versatility in dishes — making some of us a little obsessed with them. Whether you're making an easy guac, a green ...

Few things are more frustrating in the kitchen than cutting into a perfectly ripe avocado, using just part of it, and then watching the rest turn an unappetizing shade of brown within hours. You’ve ...