Avocado flesh browns when the cut surface meets oxygen. An enzyme called polyphenol oxidase reacts with oxygen and produces ...

Avocados are delicious but can be a finicky fruit to store. We all aim for that sweet spot when an avocado is ripe and ready right when we want to eat one. But even if you chose an avocado at its peak ...

Avocados can get brown at the drop of the hat, especially once they've been cut into. This clever trick will help keep the ...

Everyone loves a good avocado, but nothing ruins that green perfection faster than it turning brown before you can enjoy it.