Patrick Hoogerhyde, chef and owner of Bridge Seafood on Ship Creek in Anchorage, knows how to fillet a fish. Growing up in the appropriately-named Southwest Alaska community of King Salmon, Hoogerhyde ...

Salmon season has begun and it’s time to fire up the grill. Chef Patrick Hoogerhyde of Bridge Seafood in Anchorage is going to show us how to properly grill a sockeye salmon. What you need: grill, ...

Sockeye, also called red salmon, is known for its distinct, bright red flesh that retains its color even once cooked. It is prized for its firm, fatty meat, and its pronounced, yet versatile flavor.

STATEN ISLAND, N.Y. -- One gets to know what good salmon tastes like by eating lots of mediocre specimens. Yes, I’ve become rather cynical when it comes to this fish. In fact, I don’t order it any ...