From Perry’s to Fogo de Chão, butchers reveal the restaurant chains serving the thickest, juiciest pork chops worth ordering.

From caramel-glazed to slow-smoked, diners reveal the chain restaurants serving the best pork chops right now.

Growing up, I remember eating pork chops. They were coated with flour, I believe, maybe a batter of some kind, and fried until done. They were really done. Years later, I was on a business trip to ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ...

You only thought you knew how to barbecue for the Fourth of July. From chef Isaac Toups, of Toups Meatery in New Orleans, comes these recipes that just might make you forget all about hamburgers and ...

These chain restaurants may be famous for breakfast items or steak, but don't overlook these surprisingly delicious pork chop ...