Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

You know that pesky browning you see on your leftover avocado half after you put in your fridge? That's called "oxidation," the avocado's natural reaction to oxygen after being cut and exposed to air, ...

FARGO-Last weekend while I was on a cooking kick, I bought a few avocados for an avocado Greek yogurt dip I wanted to try. I love avocados, but I could count on one hand the number of times I prepared ...

Avocados are delicious but can be a finicky fruit to store. We all aim for that sweet spot when an avocado is ripe and ready right when we want to eat one. But even if you chose an avocado at its peak ...

It’s a simple trick. Avocados are delicious but can be a finicky fruit to store. We all aim for that sweet spot when an avocado is ripe and ready right when we want to eat one. But even if you chose ...

When you're in the kitchen, there are countless things that can go wrong. We're not talking about burning toast or overcooking salmon — we mean the disasters that can occur while deep-frying a turkey ...

Avocado browning is a natural enzymatic reaction caused by oxygen exposure, not spoilage. To keep avocados fresh, apply citrus juice, store them in ai ...

Nicole Keshishian Modic shares her trick to make avocados stay green. When you cut into a perfectly ripe, vibrant green avocado but don't finish the fruit in one sitting, the last thing anyone wants ...

Get the slice or dice you need for toast, guacamole, and salads. When you have a perfectly ripe avocado, there’s no time to ...