During the hot days of summer, it's a good idea to have a few no-cook meal options up your sleeve. Choosing not to turn on your stove or oven can mean making a lot of salads, but that doesn't have to ...

When you hear the word salad, you probably think of a classic green leaf lettuce salad. Maybe there are some croutons or shaved carrots, probably a simple vinaigrette or creamy dressing. This is the ...

Ready to take a break from a typical green salad? Try tabbouleh, an herbaceous Middle Eastern salad traditionally made with bulgur wheat. Here, we make our tabbouleh with quinoa, a so-called ...

Rania Harris is continuing her spring salad series with a Middle Eastern dish. She's showing Katie O'Malley how to make Tabbouleh Salad. Soak bulgur in a pot with enough water to cover for 30 - 45 ...

This time of year, with parsley, tomatoes, cucumbers and onions all in season, my thoughts inevitably turn to tabouli, the Old World parsley salad. It’s a dish with rich history across the Middle East ...